Puyo Desserts is an Indonesian brand specializing in silky-textured desserts and beverages. Founded in July 2013 by siblings Adrian Agus and Eugenie Patricia Agus, Puyo offers a range of low-calorie, trans-fat-free, preservative-free, and fiber-rich desserts. Their menu includes Silky Desserts and Silky Drinks, designed to provide a healthy and enjoyable snacking experience. As of 2023, Puyo has expanded to over 100 outlets across various cities in Indonesia.
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