Cumi Hitam Oma Ara is a traditional dish that blends flavors from Siau, North Sulawesi, and Java, reflecting the heritage of its owner’s family. This squid dish is cooked with rich spices like lemongrass, galangal, bay leaves, and kaffir lime leaves, offering a bold aroma. Fresh and large petai beans enhance the dish’s savory taste. It is now available at Hublife Taman Anggrek Mall, Jakarta.
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